Wednesday, October 14, 2015
NEWH Green Voice Conversations Offers EVOLUTION OF SUSTAINABLE HOSPITALITY Lunch Seminar, Sun Oct 18 at High Point Market, NC
NEWH Sustainable Hospitality Green Voice Conversations, Lunch and Learn Panel Discussion and Scholarship Award, presented by NEWH North Carolina Region on Hospitality Designer Day at High Point Market. Sunday, October 18, 2015, noon to 1:30pm, IHFC C402
You can still register for another terrific NEWH Sustainable Hospitality Green Voice Conversation coming up on Hospitality Designer Day 2015 at at High Point Market NC. Lunch is included, but seating is limited to the first 50 guests.
Panel Discussion: "The Evolution of Sustainable Hospitality" 'A roundtable discussion on the sustainability movement in hospitality, including the emergence and execution of green hotel practices and products.'
Moderator: David Mahood, LEEP AP, Olive Hospitality Consulting
Speakers: Julia Davis Marks, Past President - NEWH, Picture Source Deanna Crossman, Owner - Kings Daughters Inn and Mayton Inn Susan Inglis, Executive Director - Sustainable Furnishings Council, From the Mountain
Hosted by Elk Hospitality in the Sterling-Diamond-ELK Hospitality Showroom, High Point Market, IHFC C402,
Presented by NEWH North Carolina Region and NEWH Sustainable Hospitality during Hospitality Designer Day 2015. Sunday, October 18, 2015, noon to 1:30pm, IHFC C402
Register at https://newh.org/events/north-carolina-region-newh-hospitality-designer-day-2015/
at 2:26 PM